Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mound the greens on plates, top with the tuna and potato salad and serve. Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch.
Tuna and potato salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna and potato salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna and potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and potato salad:
- Make ready Potatoes
- Get Tuna
- Get Handful pitted green olives
- Take Spoonful capers
- Make ready Half a red onion
- Prepare Dressing:
- Take Olive oil
- Take White wine vinegar
- Make ready to taste Salt
At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. Learn how to make Spanish-Style Tuna and Potato Salad. Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home.
Instructions to make Tuna and potato salad:
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
- Then thinly sliced olives and the capers
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve
Tuna potato salad is a combination of tuna, potatoes, boiled eggs, tomatoes and a dressing. It is an excellent meal aboard a chartered sailing yacht! As the talk went on I learned that this gentleman used to be a cook on a fishing boat for years. He told me about a tuna potato salad he used to. Brush potatoes with canola oil; sprinkle with salt and pepper.
So that’s going to wrap this up for this exceptional food tuna and potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
