Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tsukune winter melon soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tsukune Winter Melon Soup is something which I have loved my whole life.
Chinese winter melon soup is a traditional dish that features this mild tasting fruit. There are many different methods to prepare winter melon soup; this recipe uses shiitake mushrooms and ham. If you have trouble finding Chinese ham, you can replace it with another cured ham.
To get started with this recipe, we must first prepare a few components. You can cook tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tsukune Winter Melon Soup:
- Prepare 1/4 Winter melon
- Make ready 200 grams Ground chicken thigh
- Make ready 8 Kumquats (or eggs) (optional)
- Make ready 20 grams Ginger
- Make ready "A" seasonings
- Prepare 2 grams Salt
- Make ready 5 grams Katakuriko
- Prepare 1 grams White pepper
- Take "B" seasonings
- Make ready 4 grams Salt
- Get 1 tbsp Cooking sake
- Get Toppings:
- Make ready 1 Ginger
You will love this Winter Melon Soup with Meatballs because not only do the meatballs come together relatively easily (many of my favorite recipes are made with ground meat, because there's no rinsing, chopping, deboning, or trimming needed), the soup itself comes together in a flash. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China. We grow several winter melon vines almost every year when I was still young.
Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
This winter melon soup recipe 冬瓜汤 is the adaptation of my mother's recipe, which she cooked for our family when I was young. I love the subtle flavor of winter melon and the aroma of dried shiitake mushrooms. This soup just hit the bullseye, and I missed it so much since I am no longer staying with. Winter melon soup is a popular choice of Chinese soup during meals. A pot of warm, delicious and nutritious slow-cooked winter melon soup brings forth lots of health benefits.
So that’s going to wrap this up for this exceptional food tsukune winter melon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
