King prawns & pointed peppers biryani
King prawns & pointed peppers biryani

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, king prawns & pointed peppers biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

King prawns & pointed peppers biryani is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. King prawns & pointed peppers biryani is something that I have loved my whole life. They’re nice and they look wonderful.

Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. King prawn info Once considered a luxury but now a common ingredient, it's worth shelling out a bit more for firm, sweet, meaty and sustainably farmed king prawns.

To get started with this particular recipe, we have to prepare a few ingredients. You can have king prawns & pointed peppers biryani using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make King prawns & pointed peppers biryani:
  1. Make ready 2 medium onions sliced
  2. Make ready 1 sweet pointed pepper
  3. Get 350 g peeled & cooked king prawns
  4. Get Handfull of fresh coriander
  5. Prepare 1 teaspoon salt OR to taste
  6. Make ready 2 teaspoon TURMERIC /haldi powder
  7. Take 1/2 teaspoon chilli powder OR to taste
  8. Prepare Optional green chillies
  9. Make ready Optional chilli flakes
  10. Prepare 2 large plates of cooked rice
  11. Take 1/2 cup cooking oil
  12. Get Spring onion for garnish
  13. Take Preparation
  14. Take Defrost the king prawns and drain
  15. Get Slice 2 onions & slice the sweet pointed peppers
  16. Prepare You can substitute sweet pointed peppers for bell peppers
  17. Make ready The peppers will be used in stages
  18. Get You'll need 2 plates of hot cooked rice to add to the biryani
  19. Make ready Chop a hand full of coriander
  20. Prepare Slice the optional green chillies

Leave the mixture for a few minutes while stirring occasionally. Wait until the prawns are cooked and then remove from the heat. Put king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour. We work hard on cherished relationships and prompt delivery times.

Instructions to make King prawns & pointed peppers biryani:
  1. Heat the oil in a large pan/pot & add the sliced onions and only half the amount of sliced peppers. Cook on high heat stirring until the colour starts to change, add more oil if required.
  2. Add 2 teaspoon of TURMERIC /haldi powder and 1/2 teaspoon of chilli powder OR to taste depending on the amount of chilli hotness you prefer. Stir on high flame for around 3 minutes. Turn flame to low and cook for around another 5/10 minutes.
  3. Add optional chilli flakes, add the drained king prawns and the salt. Turn flame to medium & stir the contents. Cook until the king prawns release the excess water, turn flame to low if required, should take around 10/15 minutes.
  4. Add optional green chillies and the remaining sliced peppers (keep a few for optional garnish). Stir and cook on low for around 5 minutes.
  5. Add the the fresh chopped coriander. Add the cooked hot rice in small amounts & carefully stir it in.
  6. Garnish with spring onions and peppers. Enjoy 👌

We trade with fresh fish, frozen seafood, fresh chicken, frozen chicken, dairy and a wide variety of dry products. Take the prawns out of the bag, and add them to the water, making sure they are completely submerged. Drain the water off once the prawns are defrosted. It's good to be the king. King doesn't refer to size, but species (kings can be small, medium or large) and they are found nearly all the way around the Australian coastline.

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