Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pea soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Pea Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pea Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pea soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Get 3 cups peas
- Take 1 onion
- Prepare A few stalks of celery
- Get Any other green veg - I added some green beans and chopped leek
- Get Vegetable stock or 1 tablespoon bullion and water
- Prepare 1 spring of mint
- Make ready 1 drizzle of vegan cream of normal cream
- Get Salt and white pepper
It's also a great way to use frozen vegetables when the produce section is looking bleak. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. Pea soup takes time to make, but mostly cooks unattended.
Instructions to make Pea Soup:
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables.
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread.
You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Pea soup is a soup sold at the Leaky Cauldron, made of peas. It has been known to eat people, according to Dre Head.
So that’s going to wrap this up for this exceptional food pea soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
