Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy crockpot spicy chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Serve this crockpot jalapeno popper white chicken chili with a little topping of cheddar cheese, crumbled bacon, maybe some sour cream or tortilla chips and enjoy the Super Bowl commericals! This crockpot jalapeno popper white chicken chili is so easy, so not messy, perfectly spicy, and ridiculously creamy. The Best Spicy Crock Pot Chicken Breast Recipes on Yummly
Creamy Crockpot Spicy Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Creamy Crockpot Spicy Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Crockpot Spicy Chicken:
- Prepare Chicken mixture
- Take 4 large chicken breast
- Prepare 1 tbsp taco seasoning (use more if needed to cover chicken)
- Take 1 clove crushed garlic
- Take 1 jalapeño pepper chopped
- Make ready 1 can chopped green chilies (4 ounce)
- Get 1 can back beans (drained and rinsed)
- Make ready 1 can red enchilada sauce (10 ounce)
- Prepare 1 can hot red enchilada sauce (10 ounce)
- Get 8 oz cream cheese
- Make ready Optional toppings
- Make ready 1 chopped green onion, cilantro, tomato, avacado, shredded cheese
Shred chicken & season to taste. Shred chicken and S&P to taste. How to Make Creamy Crockpot Crack Chicken. Ingredients you will need: chicken breasts ranch dressing mix cream cheese cooked crumbled bacon shredded cheddar cheese green onions.
Steps to make Creamy Crockpot Spicy Chicken:
- Spray crock pot with non-stick spray (Pam)
- Sprinkle chicken with taco seasoning and rub into meat.
- Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
- Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
- Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
- Top with your favorite toppings.
In the crockpot add your chicken, sprinkle with ranch and then place cream cheese on top. Lately I've been relying on my crockpot more because I love do-ahead meals I can set and forget, and that's how this spicy pulled chicken was born. It's great alone or over rice, or served on Hawaiian rolls! To make Creamy Crock Pot Chicken, I like to first cook the chicken with the ranch seasoning and just a bit of water. The chicken still has plenty of ranch flavor, but the sauce won't be so watered down.
So that is going to wrap this up for this exceptional food creamy crockpot spicy chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
