Chicken Tsukune Patties for Bento
Chicken Tsukune Patties for Bento

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tsukune patties for bento. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tsukune Patties for Bento is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tsukune Patties for Bento is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tsukune patties for bento using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tsukune Patties for Bento:
  1. Take Chicken patties:
  2. Prepare 200 grams Ground chicken
  3. Take 20 grams Beaten egg
  4. Take 40 grams Silken tofu
  5. Make ready 3 tbsp Minced Japanese leek
  6. Make ready 1/2 tsp Mentsuyu (3x concentrated)
  7. Make ready 1 tsp Sake
  8. Get 1/4 tsp Sugar
  9. Take 1 pinch Salt
  10. Take 1 dash ・ Vegetable oil (for pan-frying )
  11. Prepare For the sauce:
  12. Take 2 tsp Soy sauce
  13. Make ready 2 tsp Mentsuyu (3x concentrated)
  14. Make ready 4 tsp Sugar
  15. Get 1 tsp Mirin
  16. Get 1/2 tsp Katakuriko
Steps to make Chicken Tsukune Patties for Bento:
  1. Combine all the ingredients for the sauce.
  2. In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.)
  3. Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet.
  4. It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet.
  5. Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat.
  6. Open the lid and wipe off any excess oil or water with paper towels.
  7. Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat.
  8. Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer.
  9. If you are using them as a bento filler, microwave with the plastic on and stick in a bento box.
  10. By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties.
  11. If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again.
  12. Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji".
  13. "Freeze Them for a Bento Filler! Chicken Thigh Youlinji".

https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento

  1. "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast".
  2. "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style".

https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku

So that’s going to wrap this up for this special food chicken tsukune patties for bento recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!