Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, radish leaf soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Radish Leaf Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Radish Leaf Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have radish leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Radish Leaf Soup:
- Get 4 medium potatoes, peeled and cut in half
- Take 2 medium carrots, peeled and cut in half
- Take 1 chicken or vegetable stock cube
- Take to taste Salt
- Get 2 garlic cloves, peeled
- Get As needed, Water
- Make ready Large bunch of radishes leaves
- Get 2 onions, peeled and cut in half
- Prepare Olive oil, a good drizzle
- Get 300 g tin of cooked white beans, including liquid
Instructions to make Radish Leaf Soup:
- Prepare all the vegetables and add to a saucepan along with the stock cube and salt. Fill with enough water to cover all.
- Bring to the boil, cover with lid and allow to fully cook for 15-20 minutes.
- Allow to cool down 30-60 minutes. Drizzle a good amount of olive oil, add the cooked beans and blend it all together until it becomes creamy and smooth.
- If it's too thick add some more water and mix. If it's too tin add the rest of the tin, blend again and then bring the pan to boiling point again.
- Add the leaves and cook for 5-10 minutes or until the leaves are wilted. (I cooked it a little longer than 10 minutes as the leaf stalks were quite hard)
- Check seasoning and serve.
So that’s going to wrap this up with this special food radish leaf soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!