Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, welsh cawl in a slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A traditional Welsh cawl recipe made in the slow cooker. This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day!

Welsh Cawl in a Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Welsh Cawl in a Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Get Olive oil
  2. Take 1 onion
  3. Get 4 garlic cloves
  4. Prepare 5 tbsp plain flour
  5. Prepare 500 g lamb shoulder
  6. Get 5 potatoes
  7. Take 3 leeks
  8. Take 3 carrots
  9. Prepare 1/2 swede portion
  10. Make ready 1 bay leaf
  11. Get 1 lamb or vegetable stock cube
  12. Make ready 2 tbsp Worcester sauce
  13. Make ready Salt and pepper
  14. Prepare Boiled water
  15. Get 4-6 crusty rolls (to serve)
  16. Make ready 100 g cheddar cheese (to serve)

Warm and hearty meal, perfect for winter. Twenty minutes before serving, chop the leeks and add to the pan. Finish with a good few splashes of Worcester sauce (taste as you add it).. Cawl is a stew made from bacon, Welsh lamb or beef, cabbage, and leeks, although using cheaper cuts of meat is also traditional.

Instructions to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

Welsh recipes for cawl vary from region to region, even season to season. A traditional Welsh cawl recipe made in the slow cooker. This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day! Cardiganshire cawl Cawl: our traditional Welsh recipe Cawl is traditionally a hearty dish made of meat and any vegetables available.

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