Potato Scones (Eggless)
Potato Scones (Eggless)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato scones (eggless). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Scones (Eggless) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Scones (Eggless) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato scones (eggless) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Scones (Eggless):
  1. Take 1 large potato (or 2 small)
  2. Prepare 75 grams flour
  3. Prepare 1 pinch salt
  4. Make ready 1 tsp baking soda
  5. Make ready 20 grams butter, softened to room temp
  6. Prepare 2 Tbsp milk
  7. Get 1/2 tsp caraway or dill seeds (optional)
  8. Make ready 2 Tbsp grated cheese (Parmesan, cheddar, etc)- optional
Instructions to make Potato Scones (Eggless):
  1. Cook potatoes in their skins until soft. Drain and mash.
  2. Preheat oven to 400F/200C.
  3. Mix flour, baking powder and salt in a bowl. Cut up butter into small pies and mix into flour with hands until you get a sandy/crumbly texture.
  4. Mix in caraway/dill seeds and cheese here if using.
  5. Add mashed potatoes and work into the dough. Add a tablespoon of milk if needed to help make dough formable (might not need milk if using leftover mashed potatoes that are creamy).
  6. Roll out in into a plump cylinder and cut dough into 4 equal pieces. Form each into scones, place on a greased baking sheet (or on wax paper). Bake for about 15 minutes or until golden brown.

So that’s going to wrap this up with this special food potato scones (eggless) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!