Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my tomato peppered chicken beans casserole.๐. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.๐ is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Tomato Peppered Chicken Beans Casserole.๐ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my tomato peppered chicken beans casserole.๐ using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.๐:
- Make ready 1/4 White onion Chopped
- Make ready 1 tbls Butter
- Get 1/2 tsp Szechuan peppers
- Get 1 pinch Cayenne pepper
- Prepare 1/4 tsp Salt
- Prepare 1/4 tsp Black cracked pepper
- Prepare 1/2 cup White Wine
- Get 1 Chicken Stock
- Get 1 Cup Mixed Beans
- Prepare 4 Chicken Thighs chopped
- Take 5 Chestnut Mushrooms cut in quaters
- Get 3 medium Potatoes peeled and chopped in quaters
- Take 3 large vine Tomatoes cut in quaters
- Get 1 Cup Passata tomato juice
- Make ready 1 Cup boiling water with chicken stock added
- Take 1 tin chunky Chicken soup
- Take A few Whole peppercorns
- Take Cornflour for the thickness you want
Steps to make My Tomato Peppered Chicken Beans Casserole.๐:
- Ingredients
- Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
- Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
- Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
- Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that is going to wrap this up with this special food my tomato peppered chicken beans casserole.๐ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
