Vickys Strawberry Shortcakes, GF DF EF SF NF
Vickys Strawberry Shortcakes, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys strawberry shortcakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Strawberry Shortcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Strawberry Shortcakes, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys strawberry shortcakes, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Make ready 700 g strawberries, hulled and quartered
  2. Get 70 g granulated sugar
  3. Get 80 ml orange juice
  4. Make ready 2 tsp vanilla extract
  5. Make ready 1 tsp lemon juice
  6. Prepare 170 g gluten-free / plain flour
  7. Make ready 1/8 tsp xanthan gum
  8. Take 3 tbsp granulated sugar
  9. Take 1 tsp baking powder
  10. Get 1/4 tsp bicarb / baking soda
  11. Take 3 tbsp gold foil Stork block margarine
  12. Take 120 ml light coconut milk
  13. Make ready 1/2 tsp lemon juice
  14. Take 8 tbsp whipped coconut cream
  15. Take 4 whole strawberries to garnish
Instructions to make Vickys Strawberry Shortcakes, GF DF EF SF NF:
  1. Combine 200g of the halved strawberries, the sugar, orange juice, vanilla, and lemon juice in a bowl, and mash with a potato masher or fork
  2. Stir in the remaining halved strawberries, cover and chill
  3. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with parchment paper
  4. Mix the flour, xanthan gum if using, sugar, baking powder and baking soda in a bowl, then cut in the margarine with a pastry cutter or a fork until the mixture resembles crumbs
  5. Add the lemon juice to the coconut milk then pour into the crumb mixture and stir in
  6. Turn the sticky dough out onto a lightly floured surface (a square of parchment paper is ideal), dust your hands with extra flour and put the dough onto the baking tray
  7. Pat it out into a rough rectangle around 9"x 9"
  8. Cut dough into 9 squares and spread the squares out a little bit. Bake for 12 - 15 minutes
  9. Let cool on a wire rack
  10. Put 4 shortcakes onto dessert plates
  11. Spoon 4 tablespoons of the chilled strawberry mixture over each then add 1 tablespoon of whipped coconut cream on top
  12. Put another shortcake on of each then repeat the strawberries & cream step
  13. Slice the fresh strawberry and fan out to place on top as a pretty garnish
  14. The remaining shortcake square is the cooks treat!

So that is going to wrap it up with this special food vickys strawberry shortcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!