Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Sugar Cookies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sugar Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sugar cookies using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Cookies:
- Take 2 Cups Self-raising flour
- Take 1 Cup Sugar (Granulated)
- Take 1/2 Cup Butter
- Make ready 1 Egg
- Prepare 1-2 Tsp Vanilla extract
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk the flour, baking powder, and salt together in a medium bowl. Line light colored baking sheets with parchment paper and set aside. Stir butter, oil, sugars, vanilla, eggs and pumpkin together until well incorporated.; Slowly incorporate the dry ingredients into the wet until and stir until just combined.; Scoop dough onto prepared baking sheet.
Instructions to make Sugar Cookies:
- Cream your butter and sugar
- Nice and creamy!
- Add add in your egg and vanilla
- Beat those together just until combined
- Now add in your flour slowly
- Divide dough into 2 and form a disk then wrap with cling film and chill in refrigerator for 30 mins at least. This dough lasts in the fridge for 3 months!
- After chilling, Dust your surface with flour and place your dough on top I rolled my dough into a ball first
- Roll out until thickness desired
- Cut out your cookie Peices and place on parchment/baking paper
- Brush off excess flour carefully and place into preheated oven at 140°C fan oven. (Approx. 180°C normal oven.) for around 8-12 mins or until golden
Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Stir in the flour, baking powder, and salt. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!
So that’s going to wrap it up with this special food sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
