Minestrone Soup. Veggie
Minestrone Soup. Veggie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, minestrone soup. veggie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Minestrone Soup. Veggie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Minestrone Soup. Veggie is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup. veggie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup. Veggie:
  1. Get 2 carrots
  2. Make ready 1 leek
  3. Make ready 1 onion
  4. Get Clove garlic
  5. Prepare Large bowl of greens. Can be cabbage. Spinach. Kale
  6. Get 2 tins chopped tomatoes
  7. Get 1 tin white beans. Cannelli. Berlotti
  8. Make ready Handful small pasta
  9. Prepare cube Veggie stock
  10. Make ready 2 teaspoon basil
  11. Make ready 2 teaspoon oregano
  12. Make ready 1 squirt ketchup
  13. Get Salt and pepper
Steps to make Minestrone Soup. Veggie:
  1. Chop onion. Leek. Carrot and garlic. Fry in large pan until soft.
  2. Add the tins of tomatoes.
  3. Stir well and add herbs. Salt and pepper.
  4. Add the stock cube and using the tins from toms measure 2 tins of water.
  5. Stir and simmer. 10 mins.
  6. Add the chopped greens and tin of beans. Simmer 10 mins.
  7. Add the pasta. Simmer 10 more mins. Add the ketchup. Stir well.
  8. Best left overnight and served next day with crusty bread.

So that is going to wrap this up for this exceptional food minestrone soup. veggie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!