Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing
Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork tsukune patties with lotus root for sports day or cherry blossom viewing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tsukune patties with lotus root for sports day or cherry blossom viewing using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
  1. Take 2 stalks Thin green onions
  2. Get 200 grams Ground pork
  3. Prepare 100 grams Lotus root
  4. Get 1 dash Salt and pepper
  5. Take 1 tbsp Katakuriko
  6. Make ready 3 Flower-shaped boiled carrot slices
  7. Take 2 tbsp ◎Soy sauce
  8. Make ready 2 tbsp ◎Mirin
  9. Get 1 ◎White sesame seeds
Instructions to make Pork Tsukune Patties with Lotus Root for Sports Day or Cherry Blossom Viewing:
  1. Chop the green onion into thin rounds and the lotus root into 5 mm cubes. Mix these well with the ground pork, season with salt and pepper and shape into small bite-size patties.
  2. Heat some vegetable oil in a frying pan and cook both sides of the patties.
  3. Drizzle over some soy sauce and mirin from above, mix in and finish with a sprinkle of sesame seeds.
  4. Pack these tsukune patties together with some flower-shaped carrot slices boiled in salt to create a lovely colourful lunchbox.

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