Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma masala soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rajma masala soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Rajma masala soup is something which I’ve loved my whole life.
Great recipe for Rajma masala soup. Stir the flour mixture into the. Rajma masala is a weekly affair at home and a sunday lunch.
To get started with this recipe, we must prepare a few components. You can have rajma masala soup using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Rajma masala soup:
- Take 200 gr rajma white/red beans
- Get 150 gr boneless/with bone chicken thigh
- Take 200 gr potatoes
- Make ready 100 gr carrots
- Make ready 200 gr parwal/Indian gourd
- Get 3 pcs bayleaves
- Make ready 50 gr chopped onions
- Take 3 tbsp tomato puree/ 100 gr chopped tomatoes
- Take 1/4 tsp chili powder
- Get 1/4 tsp garam masala powder
- Prepare 1-2 tsp salt
- Prepare 250 ml water/chicken stock
- Take 1 tsp chopped parsley
- Make ready 1 tsp chopped spring onion
- Get 2 tbsp vegetable oil
- Get 5 pcs chicken sausage (optional)
The Best Garam Masala Soup Recipes on Yummly Vegan Garam Masala Carrot Soup, Chicken Tikka Masala Soup, Garam Masala Turmeric Courgette Dal Soup. Rajma Masala is one of the best Indian recipes in North Indian cuisine. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend soaking the rajma overnight before pressure cooking till it.
Instructions to make Rajma masala soup:
- Rinse and soak the rajma white/red beans overnight in enough water.
- Drain the water. Boil the rajma/red beans in 2 ltr water until soft/well cooked for 45 minutes.
- While boiling the beans, prepare the ingredients.
- Peel and slice the potatoes, carrot, gourd/zucchini, onions and slice boneless chicken thigh.
- After beans are well cooked, strain it and keep the water aside.
- In a pot, pour 2 tbsp vegetable oil, add chopped onions. Stir it for a minute.
- Add the tomato puree/chopped tomatoes. Cook the chopped tomatoes until soft.
- Add bayleaves, chili powder, garam masala powder, salt. Stir it well.
- Add the rest water from boiling beans. Let it boiled.
- Add the chicken thigh boneless or with bones. Cook it for 5 minutes.
- Add the boiled red beans, mix it well.
- Let it simmer for 10 minutes with low medium heat to absorb the spices. Adjust the taste.
- Add the sliced carrot and potatoes. Cook it until well cooked for 5-8minutes.
- Add the gourd/zucchini. Stir it well.
- Adjust the taste. In a pan, pan fry the sliced chicken sausage.
- Thicken the soup if it is required by mixing 1 tsp flour and little water. Stir the flour mixture into the soup.
- Add the chopped spring onion and parsley.
- Soup is ready to serve with bread, roti/chapati.
A popular North Indian dish, a protein rich Red Kidney Beans curry is best enjoyed with steamed rice as Rajma Chawal. It is one of healthiest and easiest to make Punjabi curry. Rajma masala also known as rajma chawal commonly in North-India. I have made this dish several times home. So this time I thought of making in restaurant style which is more creamy and yummy.
So that’s going to wrap this up with this exceptional food rajma masala soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
