Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian clear soup and fritter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian clear soup and fritter is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetarian clear soup and fritter is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Vegetarian clear soup and fritter. Slice the vegetables into cubes for the soup and into matchstick for the fritter. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Lentil soup is one of those recipes that should be in every cook's repertoire.
To get started with this recipe, we must first prepare a few components. You can have vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian clear soup and fritter:
- Get Soup
- Make ready 1 liter water
- Get 100 gram green peas
- Make ready 100 gram carrot
- Get 100 gram white radish
- Take 100 gram potatoes
- Prepare Salt
- Make ready Pepper
- Make ready 1 tbsp soy sauce
- Get Fritter:
- Get 2 tbsp all purpose flour
- Get 100 gram carrot
- Prepare 100 gram white radish
- Prepare 100 gram cabbage
- Get 100 gram green beans
- Get 2 cups all purpose flour
- Get 2 tbsp rice flour
- Make ready 1 cup water
- Get Salt
- Prepare Pepper
- Make ready Cooking oil
Add in water, and cook untill veggies are done. Add in salt, pepper and cornflour water and mix well. Veggie fritters are a bit of a mind game because they have a magical way of making you forget that you're actually eating vegetables. That's because the best fritters aren't just packed with veggies — they're also enhanced with cheese, herbs, and spices.
Steps to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
Then there's the brilliant method of pan-frying. These hearty vegetarian soups, stews and chilis will warm you up on cold days. Hearty lentil, creamy cauliflower, curried carrot - so many choices. This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite. Soups are very commonly made in every household during the winters.
So that’s going to wrap this up with this special food vegetarian clear soup and fritter recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
