Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork tsukune patties with tofu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The Japan Food Addict app is here! We use ground chicken or pork and you can grill them or add them to a soup. Great recipe for Chicken Tsukune Dumplings with Firm Tofu.
Pork Tsukune Patties with Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pork Tsukune Patties with Tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork tsukune patties with tofu using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Tsukune Patties with Tofu:
- Make ready 1/2 block Firm tofu
- Take 150 grams ●Ground pork
- Take 2 cm ●Carrot
- Take 1 ●Shiitake mushrooms
- Take 1 ●Green bell pepper
- Prepare 1 piece worth ●Grated ginger
- Get 1 pinch ●Salt
- Take 2 tsp ○Sake
- Take 2 tsp ○Soy sauce
- Get 2 tsp ○Vinegar
- Make ready 1 tbsp ○Mirin
Usually tsukune recipes require eggs or panko to bind the ground meat together so that the meat won't easily fall apart. However, I learned this trick from my mom to knead the chicken. Combine all ingredients in food processor. Form into small balls and pan-fry.
Steps to make Pork Tsukune Patties with Tofu:
- Boil the tofu in a saucepan for 2~3 minutes and drain in a colander. Meanwhile, mix the ○ ingredients together.
- Put the ● ingredients in a bowl and mix well. When the tofu cools down, add to the bowl and mash it as you mix.
- Make round patties with Step 2. Cook both sides in a frying pan with a small amount of oil. Set patties aside on a plate and remove excess oil with a paper towel.
- Now add the mixed ○ sauce in the frying pan and bring it to boil. Then back the patties in the sauce. Simmer until the sauce is thickened♪
Recipe submitted by SparkPeople user ZILLYONS. Smashed tofu fritters with minced pork and seasoned with common Chinese sauces. This is perfect fritter who loves the taste of pan-fried crispy tofu. I create this recipe for my little daughter who loves meat but never taste plain tofu. She can smell the strong aroma during the pan-frying process and eat.
So that is going to wrap this up with this special food pork tsukune patties with tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
