Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cut out sugar cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut into shapes with any cookie cutter. Add sugar, baking powder, and salt. Beat until combined, scraping side of bowl constantly.
Cut Out Sugar Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cut Out Sugar Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cut out sugar cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cut Out Sugar Cookies:
- Get 2 1/4 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Take 1/4 teaspoon salt
- Make ready 3/4 cup unsalted butter softened to room temperature
- Get 3/4 cup granulated sugar
- Take 1 large egg at room temperature
- Make ready 2 teaspoon pure vanilla extract
They hold their shape after baking and they also taste amazing! My family looks forward to making (and eating!) these cut-out sugar cookies every year. We only make them once a year for Christmas so they really are a special cookie for us. With the Christmas cookie baking season in full swing, it's time for a classic cookie recipe that is a must-have staple!
Instructions to make Cut Out Sugar Cookies:
- Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
- Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
- Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
Oh yeah, I am talking about sugar cookies. Every Christmas, we always make at least a batch of these sugar cookies and gingerbread, using cookie cutters and decorating with icing and loads of sprinkles. Lightly dust cookie cutters with powdered sugar and cut dough as desired and then place on cookie sheet. Bake until the tops of the cookies are just set. Don't let the bottoms brown too much, or these cookies will lose the softness they are known for.
So that’s going to wrap this up with this special food cut out sugar cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
