With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, with chicken breast teriyaki hamburger steaks (tsukune patties). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have with chicken breast teriyaki hamburger steaks (tsukune patties) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Prepare 500 grams Chicken breasts
  2. Prepare 1/2 medium Onion
  3. Take 1/4 Carrot
  4. Take 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
  5. Get 3 tbsp ★Katakuriko
  6. Take 1 tbsp ★Sake
  7. Prepare 1 tsp ★Soy sauce
  8. Make ready 1 dash ★Salt and pepper
  9. Get For teriyaki sauce:
  10. Prepare 5 tbsp Soy sauce
  11. Make ready 3 tbsp Mirin
  12. Make ready 3 tbsp Sugar
  13. Make ready 2 tbsp Sake
Steps to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
  4. Cover with a lid, and steam-fry for about 5 minutes.
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

So that’s going to wrap it up for this special food with chicken breast teriyaki hamburger steaks (tsukune patties) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!