Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, praline sugar cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Praline Sugar Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Praline Sugar Cookies is something which I’ve loved my whole life.
The texture of these is unmatched, and that stays front and center in these Pecan Praline Amish Sugar Cookies. The praline theme is somehow exceptionally fitting with Amish Sugar Cookies. Maybe it's because a cookie that is already buttery and boasting melt-in-your-mouth texture, is all the more enhanced by a buttery, caramel-y brown sugar icing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Praline Sugar Cookies:
- Make ready For Cookies
- Take 1 1/2 cup flour
- Prepare 1/2 white sugar
- Prepare 1/2 cup brown sugar
- Take 1 stick butter
- Get 1 egg
- Get 1/2 tsp vanilla extract
- Prepare For Pralines
- Take 1/2 stick butter
- Prepare 1/2 cup brown sugar
- Take 1/2 tsp vanilla extract
Pecan Praline Cookies ~ these irresistible chewy brown sugar cookies are topped with a layer of caramel pecan praline ~ you won't be able to keep your hands off them! Praline is a confection made with caramelized sugar, nuts, and cream. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don't use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
Steps to make Praline Sugar Cookies:
- For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
- For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
- Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
- Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!
Praline Sugar Cookies step by step. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don't use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms. Dip the cooled cookies in melted chocolate to partially cover, or drizzle the melted chocolate over the cookies. Sift confectioners' sugar over the cooled cookies.
So that’s going to wrap this up with this exceptional food praline sugar cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
