Vegan Meatballs Spaghetti
Vegan Meatballs Spaghetti

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, vegan meatballs spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Meatballs Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegan Meatballs Spaghetti is something that I have loved my entire life.

These vegan meatballs are the perfect comfort food. They're really easy to make, so delicious, and incredibly healthy! Serve them with spaghetti for a quick and easy dinner.

To begin with this particular recipe, we must prepare a few components. You can have vegan meatballs spaghetti using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatballs Spaghetti:
  1. Prepare 400 g chickpeas (soaked overnight and dried)
  2. Get 20 g fresh basil
  3. Take 35 g sun-dried tomatoes (dry, not in oil)
  4. Get 40 g breadcrumbs
  5. Make ready 1 Tbsp flax seed meal + 2.5 Tbsp water
  6. Take 2 cloves garlic
  7. Prepare olive oil
  8. Make ready salt, pepper
  9. Make ready tomato sauce
  10. Prepare spaghetti

Goes great with spaghetti and tomato sauce!!! So much of the way we eat comes down to traditions and habits. There are not too many dishes that actually have the word MEAT. A delicious, weeknight recipe for Spaghetti and Meatballs, made with vegan meatballs and an utterly simple but classic marinara sauce.

Instructions to make Vegan Meatballs Spaghetti:
  1. Prepare flax egg in a bowl by mixing flax seed meal with water.
  2. Sauté minced garlic with a tbsp of olive oil in a skillet until slightly browned. Cool slightly and add to the bowl with flax egg.
  3. Add 25g breadcrumbs, chopped basil, chopped sun-dried tomatoes, salt, pepper and a tbsp of olive oil. Blend them together.
  4. Add chickpeas, and blend everything together. Grind them well, but do not make it pasty.
  5. Form into balls - about 12 in total. Then roll in additional bread crumbs.
  6. Brown them for about 5 minutes in the skillet with some olive oil, shaking the pan to roll them around to brown all sides.
  7. Put meatballs on a bare baking sheet and transfer to the preheated oven (375F/190C) and bake for 15 minutes.
  8. In the meantime prepare some vegan spaghetti and tomato sauce.
  9. Once meatballs are golden brown, remove from oven. Let cool briefly before serving.

Refreshing and nutty falafel-based vegan meatballs, full of protein and nutrients, served over one-pot whole grain spaghetti with rich marinara sauce. Healthy and quick vegetarian weekday dinner idea! Looking for low-carb Vegan Spaghetti Squash Recipes? Home › Vegan Recipes › Savory › Vegan Spaghetti Squash Recipe with Chickpea Meatballs. Vegan Spaghetti and Meatballs Recipe with Mushrooms and Squash.

So that is going to wrap it up for this special food vegan meatballs spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!