Garlic Prawns Spaghetti
Garlic Prawns Spaghetti

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, garlic prawns spaghetti. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Prawns Spaghetti is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlic Prawns Spaghetti is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic prawns spaghetti using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Prawns Spaghetti:
  1. Prepare 160 g spaghetti
  2. Take 4 garlic cloves, sliced
  3. Get 1 tbsp tomato puree
  4. Make ready 2 tbsp whisky or brandy
  5. Prepare 1 tbsp parsley, chopped
  6. Take to taste salt
  7. Get to taste ground black pepper
  8. Prepare 300 g raw prawns
  9. Get 1/2 lemon juice
  10. Make ready 4 tbsp olive oil
  11. Take 3 whole chillies (dried or fresh)
  12. Get 100 ml water
Instructions to make Garlic Prawns Spaghetti:
  1. Boil spaghetti in salted water according to instructions.
  2. In a frying pan heat the olive oil over a high heat.
  3. Next add the fresh prawns and fry for about a minute. Season with salt and pepper.
  4. Turn the heat down to medium and add the garlic and chillies.
  5. Next add the lemon juice, whisky and water.
  6. Then add the tomato puree and parsley.
  7. Drain the spaghetti when the prawns are ready.
  8. Add the spaghetti first to a plate then top with the prawns and juices and enjoy.

So that’s going to wrap this up with this special food garlic prawns spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!