Sweet & Salty Teriyaki Tsukune Patties
Sweet & Salty Teriyaki Tsukune Patties

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Sweet & Salty Teriyaki Tsukune Patties is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet & Salty Teriyaki Tsukune Patties is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Make ready 300 grams Chicken minced meat (Please see in Helpful Hints)
  2. Get 1/2 stalk Welsh Onion
  3. Take 1 Egg
  4. Make ready 4 tbsp Panko
  5. Take 1 tbsp Sake
  6. Prepare 1/2 tbsp Sugar
  7. Get 2 tbsp Soy sauce
  8. Prepare 4 tbsp Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
  1. Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
  2. Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
  3. Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.

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