Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato salad with asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato salad with asparagus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato salad with asparagus is something which I have loved my entire life.
This Warm Potato Asparagus Salad makes a great side dish for any occasion. Using baby potatoes, fresh asparagus and a tangy easy vinaigrette, this is a potato salad with a difference. Asparagus, red potatoes, and canned artichokes are dressed simply with a Dijon-mustard sauce in this terrific salad recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad with asparagus using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato salad with asparagus:
- Make ready 650 g new potatoes
- Take 1 red onion
- Prepare 2 tbsp balsamic vinegar
- Take 100 g pack watercress or any salads
- Make ready 1 pack asparagus
- Prepare 2 tbsp olive oil
- Get 1 tsp honey optinal
- Prepare 2 tsp whole grain mustard
- Take 1 tsp vinegar
Learn how to make Potato Salad with Asparagus. Arrange asparagus in a vegetable steamer over boiling water. I look forward to making this recipe whenever asparagus season rolls around. It's been a family favorite for years.
Steps to make Potato salad with asparagus:
- Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
- And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️
Drain potatoes and place in a large bowl; add asparagus. In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. The directions said to steam the potatoes and asparagus, but I decided to roast the potatoes in a bit of olive oil, salt, minced garlic, and pepper. Then, all you do is mix everything together and you have yourself a delicious warm asparagus and potato salad to enjoy with a BBQ. Any leftover potato salad makes a lovely packed lunch.
So that’s going to wrap it up for this special food potato salad with asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
