Spaghetti with chorizo tomato sauce
Spaghetti with chorizo tomato sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with chorizo tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meanwhile, cook spaghetti in reserved water as directed on package, omitting salt. Pour Hunts diced tomatoes and tomato sauce over the cooked chorizo, stir, and Drain pasta, add to the large skillet, and stir with chorizo and tomato sauce. Spaghetti in a chorizo, tomato and white wine sauce.

Spaghetti with chorizo tomato sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti with chorizo tomato sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti with chorizo tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with chorizo tomato sauce:
  1. Take 4-5 pcs chorizo sausage/salami-sliced
  2. Make ready 50 gr chopped onion/shallot
  3. Get 200 ml tomato puree/sauce
  4. Prepare 100 ml water
  5. Get 10 gr chopped parsley/basil
  6. Prepare 10 pcs green pitted olives-sliced half
  7. Get 1 tsp capern (8pcs)
  8. Take 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Get 1 tbsp cooking oil/olive oil
  11. Get 250-300 gr spaghetti
  12. Prepare 2-3 ltr water
  13. Take 2 tbsp salt
  14. Take 50 gr grated parmesan

Fall is here and that means. spaghetti squash! They were on sale at our local grocery store a few weeks back, so I decided to pick one up. I wasn't sure what we were going to do with it, but I figured Brian would make something delicious. We roasted it in the oven and before I knew it.

Steps to make Spaghetti with chorizo tomato sauce:
  1. Prepare the ingredients.
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red.
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well.
  4. Add the sliced olives and capern, stir fry for 1 minute. All together.
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner.
  6. Season the sauce with salt and pepper. Make a taste
  7. Cook for 2 minutes and set it aside.
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta.
  9. Strain the pasta out. Place it in back to the pot.
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil.
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan.

Chorizo Tomato Sauce is a delicious, rich tasting sauce that is good on polenta, spaghetti squash, pasta, rice, and potatoes. This spicy tomato sauce is also quick to cook up! How to make spaghetti with spicy tomato sauce (Step by Step Recipe with Photos) Keep all the ingredients ready for tomato sauce, add pasta to the water and on other stove start making sauce. Both will be ready at the same time and mix them together. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week.

So that is going to wrap it up with this special food spaghetti with chorizo tomato sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!