Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti and meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatballs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti and Meatballs:
- Make ready 1 tablespoon olive oil
- Prepare 1 onion diced
- Prepare 1 garlic clove finely chopped
- Prepare 1 teaspoon chopped, dried, mixed herbs
- Get 1 tin chopped tomatoes
- Make ready 1 beef stock cube
- Get 400 g spaghetti
- Prepare Salt
- Take Pepper
This spaghetti and meatball recipe is so quick and easy to toss together! Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.
Instructions to make Spaghetti and Meatballs:
- Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
- Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
- For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
- Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
- Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
- Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
- Enjoy 👍
Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household.
So that is going to wrap this up with this special food spaghetti and meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
