Simple Sugar Cookies
Simple Sugar Cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple sugar cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Sugar Cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple Sugar Cookies is something that I have loved my entire life. They are nice and they look fantastic.

In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

To get started with this recipe, we have to prepare a few components. You can have simple sugar cookies using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Simple Sugar Cookies:
  1. Get 3/4 cup butter, softened
  2. Take 3/4 cup granulated sugar
  3. Get 2 eggs
  4. Make ready 1 1/2 teaspoons vanilla extract
  5. Take 1 1/2 teaspoons almond extract
  6. Prepare 1/2 teaspoon salt
  7. Prepare 2 1/4 teaspoon baking powder
  8. Take 2 1/4 cups flour
  9. Get Frosting-
  10. Get 2 1/2 cups powdered sugar
  11. Take 3 Tablespoons butter, softened
  12. Take 1/2 Tablespoon vanilla extract
  13. Get 3 Tablespoons milk

Cookies Easy Sugar Cookies Recipe European Print This. If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Cream butter, shortening and sugar until light and fluffy. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.

Steps to make Simple Sugar Cookies:
  1. In a large bowl, cream together butter and sugar.
  2. Mix in eggs and vanilla until combined.
  3. Add salt, baking powder and flour and mix until well incorporated.
  4. Cover dough bowl with plastic wrap and chill in fridge for 1 hour.
  5. Preheat oven to 350.
  6. Line a baking sheet with parchment paper or a silicone baking mat.
  7. Roll cookies into 1-inch balls and flatten with the bottom of a glass until 1/4 inch thick.
  8. Bake for 8-10 minutes.
  9. Let cool completely.
  10. In stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
  11. Frost cooled cookies with frosting.
  12. You can also roll out this recipe and cut with cookie cutters for fun shapes.

Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended. Our Classic Sugar Cookies have such a tender crumb and balanced sweetness, you'd never know how easy they are to mix, roll out and cut.

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