Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Sugar Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sugar Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookies:
- Get 1 Cup Sugar
- Make ready 150 g Baking Margarine (Stork)
- Take 1 large Egg Yolk
- Take Pinch Salt
- Make ready 2 Cups Flour
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Whisk the flour, baking powder, and salt together in a medium bowl. Line light colored baking sheets with parchment paper and set aside. Stir butter, oil, sugars, vanilla, eggs and pumpkin together until well incorporated.; Slowly incorporate the dry ingredients into the wet until and stir until just combined.; Scoop dough onto prepared baking sheet.
Steps to make Sugar Cookies:
- Using an electric mixer, cream the sugar and margarine together.
- Add the egg yolk and salt. Mix well with beater.
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency.
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls.
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional)
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies.
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife.
Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Stir in the flour, baking powder, and salt. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!
So that’s going to wrap it up with this special food sugar cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
