Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, yakitori-style tsukune from ground pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yakitori-Style Tsukune from Ground Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yakitori-Style Tsukune from Ground Pork is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yakitori-style tsukune from ground pork using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori-Style Tsukune from Ground Pork:
- Prepare 200 grams Ground pork
- Take 10 cm Green onions
- Prepare 1 dash Prepared ginger paste in tube
- Get 2 tbsp a. Soy Sauce
- Take 1 tbsp a. Mirin
- Get 1/2 tbsp a. Sake
- Prepare 1/2 tbsp a. Sugar
- Make ready 1 Egg yolk
- Take 8 Skewer
Instructions to make Yakitori-Style Tsukune from Ground Pork:
- Combine the ground pork, roughly minced onions, and grated ginger and knead until sticky. Mix together the (a) ingredients and set aside.
- Create cylinder-like shapes from the mixture in step 1, and cook thoroughly in an oiled frying pan.
- Add the (a) ingredient mixture and boil until thick. Lastly, swirl the frying pan around to get the sauce mixed in.
- Skewer, then transfer to a serving plate and it's complete. Eat together with egg yolk.
So that’s going to wrap this up with this exceptional food yakitori-style tsukune from ground pork recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
