Shiso Leaf Tsukune with Salt Sauce
Shiso Leaf Tsukune with Salt Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shiso leaf tsukune with salt sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shiso Leaf Tsukune with Salt Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shiso Leaf Tsukune with Salt Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have shiso leaf tsukune with salt sauce using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shiso Leaf Tsukune with Salt Sauce:
  1. Take 300 grams Minced chicken
  2. Get 1 tbsp Sake
  3. Make ready 1/3 tsp Salt
  4. Prepare 10 leaves Shiso leaves, finely chopped
  5. Get 1/2 tsp ☆Salt
  6. Make ready 2 tbsp ☆Sesame oil
  7. Get 1/2 tsp ☆Chicken stock granules
Steps to make Shiso Leaf Tsukune with Salt Sauce:
  1. Combine the minced chicken, sake and salt in a bowl, and mix well. Add finely chopped shiso leaves and mix.
  2. Put vegetable oil (not listed) on your hands, and shape the mixture into 18 tsukune balls.
  3. Place on a heat resistant dish, and microwave at 600 W for 1 minute. Take the dish out from the microwave.
  4. Each ball should be cooked evenly, so roll the balls and change the positions. Microwave at 600 W for another minute. You don't need to cook it thoroughly because you will fry them later.
  5. Combine the ☆ seasoning ingredients to make the salt sauce.
  6. Heat the sauce in a pan, and add the tsukune balls. Cook over low to medium-low heat for about 5 minutes.
  7. Cook until golden brown and it looks tasty.
  8. It would be fun to serve them on skewers like at a yakitori restaurant. Serve them like this if you like.

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