Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers
Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, izakaya style at home! bamboo shoot and shiso leaf tsukune patty skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook izakaya style at home! bamboo shoot and shiso leaf tsukune patty skewers using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers:
  1. Prepare 300 grams Ground meat (mixed beef/pork, pork, or chicken etc.)
  2. Prepare 100 grams Bamboo shoots
  3. Take 5 leaves Shiso leaves
  4. Prepare 1 ◆Egg
  5. Take 1 tbsp each ◆Soy sauce, sake, katakuriko
  6. Take 1/2 tbsp ◆Ginger
  7. Make ready 1 lots ◆Sesame seeds
  8. Make ready 1 dash ◆Salt and pepper
  9. Take 3 tbsp ★Soy sauce
  10. Prepare 2 tbsp of each ★Sugar, Mirin, Sake
  11. Take To serve with the skewers:
  12. Get 1 Sliced onions, shiso leaves, sesame etc
  13. Take 1 Western mustard
  14. Take 5 Disposable chopsticks (to use as skewers)
Instructions to make Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers:
  1. Special yakitori skewers are available in stores, but you can use disposable chopsticks cut into 5 cm if you don't have any on hand!
  2. Preliminaries: If you blanch the boiled bamboo shoots, the peculiar odor will dissipate they will have better flavor. Soak the leftovers in water and store in the refrigerator. Use up the soaked bamboo shoots as soon as possible.
  3. Finely chop the bamboo shoots and shiso leaves. Mix the ◆ seasoning ingredients together. Slice the decorative onions and plate.
  4. Put the ground meat and ◆ seasoning ingredients into a bowl and mix and knead together well. If you don't knead it together well at this point, the skewered patties will fall apart when you cook them.
  5. Add the bamboo shoots and shiso leaves, and mix thoroughly once more.
  6. Divide into 5 equal portions and form into long narrow patties. You can stick them with the skewers at this point, but the skewers will become less dirty and the meat will cook easier if you wait until they are cooked.
  7. Coat a pan with oil, and brown the patties on both sides over strong heat.
  8. Once the meat has browned, reduce to medium heat, cover with a lid, and steam-cook for about 5 minutes.*If they look like they are about to burn before cooking all the way through, add 50ml of sake and steam-cook.
  9. Add the ★ ingredients all at once and boil it down a bit, then you are done.
  10. Stick the skewers, place on top of the onions and shiso leaves, add the sauce in top, sprinkle with sesame, and enjoy. Try dipping in Japanese mustard.
  11. Using the same sauce, you could skewer chicken breast and leek pieces to make delicious "negima" yakitori. Fry them in the same pan as the tsukune skewers.
  12. Try cooking the tsukune meat mix topped on sliced bamboo shoot or lotus root - this is delicious too!

So that’s going to wrap it up for this special food izakaya style at home! bamboo shoot and shiso leaf tsukune patty skewers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!