Salty Tsukune (Chicken Patties) with Japanese Leeks
Salty Tsukune (Chicken Patties) with Japanese Leeks

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Make ready 160 grams Minced chicken thigh
  2. Get 1/2 tsp Salt
  3. Take 1 tsp Sake
  4. Make ready 1 tsp Katakuriko
  5. Get 1 Japanese leek
  6. Make ready 1 Sesame oil
Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks:
  1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks.
  2. Knead well until it develops a sticky consistency, then divide into 3 portions.
  3. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat.
  4. Roll them as you cook to cook them well through the middle.
  5. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired.

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