Fluffy Chicken Tsukune Patties with Tofu
Fluffy Chicken Tsukune Patties with Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy chicken tsukune patties with tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Chicken Tsukune Patties with Tofu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fluffy Chicken Tsukune Patties with Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy chicken tsukune patties with tofu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Get 200 grams Minced chicken (breast, thigh, etc.)
  2. Make ready 1/2 stalk Japanese leek
  3. Make ready 1 King oyster mushrooms
  4. Get 150 grams Silken tofu
  5. Prepare 1 tbsp Sesame oil
  6. Make ready 1 knob ● Ginger (grated)
  7. Make ready 1 tsp ● Sake
  8. Prepare 1 tbsp ● Katakuriko
  9. Get 1 ● Salt and pepper
  10. Make ready 2 tbsp ◎ Sake
  11. Take 2 tbsp ◎ Mirin
  12. Make ready 2 tbsp ◎ Soy sauce
  13. Take 2 tbsp ◎ Sugar
  14. Make ready 1 pinch White sesame seeds
Instructions to make Fluffy Chicken Tsukune Patties with Tofu:
  1. Combine the tofu (no need to drain off the water), minced leek and king oyster mushroom, chicken, and ● condiments. Mix everything together.
  2. Divide the mixed ingredients from Step 1 into eight portions and form into balls. Dampen your hands with a little oil if it's difficult to form.
  3. Heat sesame oil in a pan and cook the patties until both sides are golden brown.
  4. Add the condiments into the pan. Flip the patties over for a few times as you simmer to reduce the sauce. It's ready when the sauce thickens. Transfer onto a serving dish and sprinkle sesame seeds.

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