Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Make ready 300 g gluten-free dry spaghetti - dry pasta is almost certainly
  2. Prepare 1 large avocado, pitted
  3. Prepare 2 clove garlic, peeled
  4. Get 30 g fresh spinach
  5. Take 6 g fresh basil leaves
  6. Make ready 1/2 tbsp lemon juice
  7. Get 180 ml reserved pasta water
  8. Prepare to taste salt & pepper
  9. Take Optional Extra Toppings
  10. Take 8 slices cooked bacon
  11. Take 1 tsp chilli flakes
  12. Prepare toasted pine nuts
  13. Prepare parmesan cheese (see my dairy-free version) / nutritional yeast
Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti as the packet directs you to, in salted water
  2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
  3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
  4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
  5. Drain the pasta and return to the pan
  6. Pour the sauce in, toss gently to coat then serve
  7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
  8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
  9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

So that is going to wrap this up with this special food vickys spinach & avocado spaghetti, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!