Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and burdock root tsukune patties with mustard and ponzu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
  1. Take 400 grams Ground chicken
  2. Take 1 Burdock root
  3. Make ready 1/2 Japanese leek
  4. Take 1 tbsp Sake
  5. Take 1 ☆ Egg
  6. Prepare 1 1/2 tbsp ☆ Miso
  7. Prepare 1 piece ☆ Ginger (grated)
  8. Take 2 tbsp ☆ Panko
Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
  1. Finely shave the burdock root, quickly run under water, and drain.
  2. Roughly chop the leek and grate the ginger.
  3. Mix the meat and sake in a bowl until sticky.
  4. Add the burdock root, leek and all the ☆ ingredients.
  5. Mix until it looks like this.
  6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
  7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
  8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
  9. Serve with Japanese mustard and ponzu sauce.

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