Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, super quick low sugar cookies! (with no eggs!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super quick low sugar cookies! (With no eggs!) instructions. Add the milk, vanilla, and butter. Great recipe for Super quick low sugar cookies! (With no eggs!).
Super quick low sugar cookies! (With no eggs!) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super quick low sugar cookies! (With no eggs!) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have super quick low sugar cookies! (with no eggs!) using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super quick low sugar cookies! (With no eggs!):
- Make ready For the cookies:
- Take 3/4 cup white flour
- Get 1/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon + 1/8 teaspoon baking soda
- Take 1/4 cup white sugar
- Make ready 1/2 teaspoon vanilla
- Make ready 1 1/2 tablespoon milk
- Take 1/4 cup butter
- Make ready For the frosting:
- Get 1 cup swerve (powdered sugar alternative)
- Make ready 1 tablespoon milk
- Take 1/2 tablespoon vanilla
It's hard not to bake without sugar… and when I am on a diet for "no sugar" it's hard not to cook!! These are a perfect low sugar to no sugar cookie recipe! Give them a try and you'll see what I'm talking about! Would you like any nuts in the recipe?
Steps to make Super quick low sugar cookies! (With no eggs!):
- For the cookies:
- Mix together all dry ingredients
- Add the milk, vanilla, and butter
- Mix well
- Let refrigerate for 2 hours (this part is optional if you don’t want soft cookies)
- Roll into 1/2 inch balls and place on a cookie sheet
- Bake at 325 degrees for 9 minutes
- Let cool
- For the frosting:
- Mix all ingredients together and add a food coloring (optional)
- Enjoy your cookies!
Not too sweet, not too crispy or not too chewy…just the perfect texture. The only change I made was to use a little extra vanilla extract then mentioned in the original recipe, which really gave the cookies a very good flavor and aroma. Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy.
So that is going to wrap it up with this exceptional food super quick low sugar cookies! (with no eggs!) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
