Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ground chicken miso tsukune patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ground Chicken Miso Tsukune Patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Prepare 100 grams Ground chicken
- Get 1 tbsp Katakuriko
- Make ready 1 tsp Miso
- Get 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Get 2 tbsp Green onions (sliced)
Instructions to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that’s going to wrap it up with this exceptional food ground chicken miso tsukune patties recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
