Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mussels spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mussels spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mussels spaghetti is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mussels spaghetti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mussels spaghetti:
- Make ready 100 g spaghetti
- Make ready 10 mussels
- Make ready 3-4 cherry tomatos
- Make ready 2 cloves garlic
- Make ready 1/4 onion
- Make ready 1 spring onion
- Take 2 tbsp cream cheese
- Get 100 ml milk
- Get Paprika
- Prepare Salt and pepper
- Make ready Parsley
- Prepare Oil
Add the remaining cherry tomatoes and the reserved mussels and clams and simmer briefly to heat through. Meanwhile, cook the spaghetti in boiling water with a few pinches of salt. Finally, add the cooked mussels and the mussel cooking liquid back in, toss the sauce with the spaghetti and serve with. Download the new Independent Premium app.
Instructions to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
The Spaghetti with Mussels recipe out of our category Mussel and Clam! An unmissable collection of classic, simple European recipes from Angela Hartnett, the leading female chef in the UK today. Enjoy this easy pasta recipe with a green salad and a glass of white wine. Fresh mussels are a delcious and affordable seafood option. Drain the spaghetti well, add the sauce and the mussels, toss together, then divide between two bowls and serve immediately.
So that’s going to wrap this up with this exceptional food mussels spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
