Celery with Chili Soup
Celery with Chili Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, celery with chili soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Celery with Chili Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Celery with Chili Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Celery with Chili Soup:
  1. Take 2 tbsp vegetable oil
  2. Make ready 3 onions, chopped
  3. Make ready 2-3 chillies, chopped with seeds
  4. Get 4 cloves garlic, chopped
  5. Make ready 8-10 sticks celery, chopped
  6. Make ready 4 potatoes, in 2 cm chunks
  7. Get 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
  8. Make ready 1 tsp dried oregano
  9. Take 3 bay leaves
  10. Make ready Salt
  11. Take Ground black pepper
Instructions to make Celery with Chili Soup:
  1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
  3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
  4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
  5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
  6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

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