Southwestern Chicken Mac & Cheese
Southwestern Chicken Mac & Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southwestern chicken mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwestern Chicken Mac & Cheese is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Southwestern Chicken Mac & Cheese is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have southwestern chicken mac & cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Southwestern Chicken Mac & Cheese:
  1. Get 2 cup On the Border brand Creamy Monterey Jack queso dip
  2. Take 2 cup World Table brand Roasted tomato chipoltle roja dip
  3. Prepare 1 1/2 lb macaroni pasta (weight is uncooked weight)
  4. Make ready 1/2 small onion, chopped
  5. Prepare 1/2 small green bell pepper, chopped
  6. Make ready 4 small chicken breasts, cooked and chopped
  7. Get 3 tbsp olive oil or vegetable oil
  8. Prepare 1 cup shredded cheese (I used montery jack & cheddar blend)
  9. Prepare 2 cup Velveeta crumbles
Instructions to make Southwestern Chicken Mac & Cheese:
  1. Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
  2. Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
  3. Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!

So that’s going to wrap this up for this exceptional food southwestern chicken mac & cheese recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!