Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot pork shoulder chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. It's a nice twist on the classic chili, and the chunks of meat give it more of an authentic stew-like feel.

Crockpot pork shoulder chili is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot pork shoulder chili is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Take 1/4 cup flour
  2. Get 1 tbsp chili powder
  3. Get 1/2 tbsp ground cumin
  4. Get 1/2 tbsp onion powder
  5. Take 1/2 tbsp garlic powder
  6. Make ready 2 tbsp brown sugar
  7. Make ready 1 tbsp salt and pepper
  8. Prepare 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Take 1 onion, chopped
  10. Prepare 4 chopped garlic cloves
  11. Take 2 fire roasted jalapeno, seeded
  12. Take 3 tbsp tomato paste
  13. Get 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Get 1 boneless pork shoulder
  15. Make ready 6 cup chicken stock
  16. Make ready 2 bell pepper, diced
  17. Take 1 bottle of beer

Season the pork shoulder with the sugar, salt, pepper and onion powder. Place the pork in the crockpot and add the beer. Quick release, removed meat and added rest of ingredients (tomatoes, sauce and beans) with pot on sauté. Shredded pork and returned to pot.

Instructions to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

Felt needed Salt and pepper but very good. Combine all ingredients except meat, cheese and sour cream in slow cooker. I used the rest of the pork for crock pot carnitas and a pork green chili stew. Roasted green chiles and plenty of Southwest/Tex-Mexern spices infuse the pork as it simmers in the Crock-Pot. The pork stays amazingly moist and juicy.

So that’s going to wrap it up for this special food crockpot pork shoulder chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!