White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white bean and kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Bean And Kale Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. White Bean And Kale Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook white bean and kale soup using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White Bean And Kale Soup:
  1. Get 1 bunch Dinosaur kale
  2. Prepare 1 1/2 cup Dried white beans
  3. Get 3 medium yukon gold potatoes
  4. Get 1 Leek
  5. Get 1 medium white onion
  6. Make ready 2 quart Stock (i used better than bouillon)
  7. Take 1 Dried thyme
  8. Take 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Take 1 Dried sage
  11. Take 1 Sea salt
  12. Prepare 1 Black pepper
Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

So that is going to wrap this up with this exceptional food white bean and kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!