Minced Pork Sweet and Salty Teriyaki Tsukune Patties
Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minced pork sweet and salty teriyaki tsukune patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
  1. Prepare 200 grams Ground pork
  2. Prepare 1/2 Bell pepper
  3. Prepare 1/2 stalk Japanese leek
  4. Get 1 tbsp Katakuriko
  5. Take 3 leaves Shiso leaves
  6. Make ready 3 tbsp ☆Soy sauce
  7. Make ready 2 tbsp ☆Sake
  8. Make ready 2 tbsp ☆Water
  9. Get 2 tbsp ☆Mirin
  10. Prepare 1 tbsp ☆Sugar
Steps to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:
  1. Finely chop the Japanese leek.
  2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
  3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
  4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
  5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
  6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

So that’s going to wrap this up with this special food minced pork sweet and salty teriyaki tsukune patties recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!