Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar cookies with white chocolate frosting. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sugar Cookies with White Chocolate Frosting is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sugar Cookies with White Chocolate Frosting is something that I have loved my whole life. They are fine and they look fantastic.
The white chocolate makes the cookies so decadent, and the peppermint in the royal icing makes them your quintessential Christmas cookie. They are soft and pillow-y, just how a sugar cookie should be, and the royal icing is glossy and gorgeous! White Chocolate Sugar Cookies are the perfect Valentine's Day treat!
To get started with this particular recipe, we must prepare a few components. You can have sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies with White Chocolate Frosting:
- Prepare 1 cup unsalted Butter at room temperature
- Prepare 1 cup granulated Sugar
- Prepare 1 teaspoon Vanilla essence
- Get 1 teaspoon Baking powder
- Make ready 2 large Eggs 1 whole and 1 white part only
- Take 2 - 3/4 cup All purpose flour
- Prepare 1 pinch Salt
- Get Frosting
- Get 1/2 cup white Chocolate chips
- Take 1/2 teaspoon red Food colour
- Take 1 tablespoon Sugar ball sprinkles
Mixture will be thick, set aside. In large bowl, beat butter and salt with electric mixer on medium speed until smooth. Add vanilla and beat until smooth. When all sugar has been mixed in, frosting will appear dry.
Instructions to make Sugar Cookies with White Chocolate Frosting:
- Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
- Beat until a paste forms.
- Add 1 egg and beat until it is absorbed.
- Transfer to a plate.
- Add the flour and mix with hand until just combined.
- Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
- When ready to bake, preheat the oven to 180ºC.
- Line a baking tray with baking paper or silicon baking mat.
- Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
- Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
- Brush the top of each cookie with the egg white wash.
- Bake in the oven for 10 minutes or until the edges are just barely brown.
- Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
- For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
- Add some food colour and mix.
- Pour this slightly cool melted chocolate over the cool cookies.
- Sprinkle some colourful sugar balls or simply granulated sugar.
- Let the chocolate set completely and serve.
Add melted chocolate and beat at medium speed until light and fluffy. Sift the icing sugar and cocoa powder together. Give it a whisk to make sure the cocoa powder is incorporated fairly evenly. Pour in all the icing sugar and cocoa powder at once and place the bowl on the mixer. Icing will get thick and creamy.
So that is going to wrap it up for this exceptional food sugar cookies with white chocolate frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
