Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toasted spelt, white bean & kale soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Toasted Spelt, White Bean & Kale Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Make ready 2 tbsp Olive oil
- Prepare 3 oz Pancetta
- Make ready 1 cup Spelt
- Make ready 3 Carrots
- Make ready 1 Fennel bulb
- Get 4 Garlic cloves
- Get 3 Celery stalks
- Make ready 1 Onion
- Take 1 tbsp Tomato paste
- Make ready 1/2 tsp Chili flakes
- Prepare 10 cup Veg broth
- Take 1 bunch Kale
- Make ready 1 can White beans
- Get 1 pinch Shaved Parmesan
Steps to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that’s going to wrap it up for this exceptional food toasted spelt, white bean & kale soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
