Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF
Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys chickpea & broccoli spaghetti gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chickpea & broccoli spaghetti gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Get 240 grams gluten-free dried spaghetti
  2. Prepare 4 tbsp olive oil plus extra to dress
  3. Get 300 grams broccoli cut into small florets
  4. Make ready 1 large onion, chopped
  5. Take 1 head garlic, cloves finely chopped
  6. Make ready 1/2 tsp low-sodium salt
  7. Get 400 grams can of chickpeas, drained
  8. Prepare 150 grams canned sweetcorn, drained
  9. Prepare chilli flakes
Instructions to make Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF:
  1. Start cooking the pasta in boiling, salted water according to the packet instructions
  2. Heat the oil in a frying pan over a medium heat and fry the onion, garlic and broccoli until almost softened, around 5 minutes
  3. When the pasta has cooked add a ladleful of the pasta water to the frying pan along with the salt, chickpeas and sweetcorn, heating through for 2 - 3 minutes
  4. Drain the pasta then add the vegetables and pasta back into the pasta pan
  5. Squeeze in some lemon juice and some extra olive oil and toss gently to dress
  6. Serve with a small sprinkle of chilli flakes and if you like, some grated parmesan over the top

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