Teriyaki Tsukune Patties With Soft Boiled Eggs
Teriyaki Tsukune Patties With Soft Boiled Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki tsukune patties with soft boiled eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Tsukune Patties With Soft Boiled Eggs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Tsukune Patties With Soft Boiled Eggs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki tsukune patties with soft boiled eggs using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. Prepare 400 grams ※Ground pork
  2. Get 1/2 an onion ※Onions (finely chopped)
  3. Get 2 tbsp ※Katakuriko
  4. Get 1 ※Egg
  5. Prepare 1 dash ※Salt and pepper
  6. Get 3 tbsp ●Soy sauce
  7. Make ready 3 tbsp ●Mirin
  8. Take 3 tbsp ●Sake
  9. Make ready 1 tbsp ●Sugar
  10. Get 1 tbsp ●Sesame oil
  11. Make ready 1 Green onions, white sesame
  12. Take 4 eggs Onsen tamago (soft poached egg)
Instructions to make Teriyaki Tsukune Patties With Soft Boiled Eggs:
  1. In a bowl, knead the ingredients marked with ※, and shape into 12 patties. Mix the ingredients marked with ● in a dish.
  2. Heat oil in a pan, and brown the patties from step 1 on both sides over medium heat while covered with a lid.
  3. Once they have browned nicely, add in the mixed ingredients from ●, and cook the patties while rotating them 1-2 times until they are evenly coated with the teriyaki sauce.
  4. Transfer to a plate and arrange them with white sesame, green onions, and a soft-boiled egg. Eat it while dipping the tsukune patties into an egg yolk.

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