My Potato Salad
My Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my potato salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Potato Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Potato Salad:
  1. Get 800 g Maris Piper potatoes, skin left on cut into chunks,
  2. Take 2 tbsp light mayo,
  3. Make ready 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
  4. Take 4 spring onions cut very finely,
  5. Take 1 tsp dried dill, or more to taste,
  6. Make ready 1 pinch red chilli flakes to taste,
  7. Get Salt and pepper to season
Instructions to make My Potato Salad:
  1. Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
  2. Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
  3. Serve up and enjoy either while still warm or after being refrigerated cold. :)

So that is going to wrap this up with this special food my potato salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!