White bean soup
White bean soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.

White bean soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. White bean soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white bean soup using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White bean soup:
  1. Take 2 pds white beans
  2. Take 4 pds pork chopped into 1 inch pieces
  3. Take 4 slices bacon
  4. Get 1 large onion (chopped)
  5. Take 1 bell pepper (chopped)
  6. Make ready 5 cloves garlic (minced)
  7. Take 2 carrots (chopped)
  8. Take 1 jalapeno (minced)
  9. Make ready 2 tbs ginger (minced)
  10. Take 2 tbs cumin
  11. Get 1 tbs onion and garlic powder
  12. Make ready 2 tbs Worcestershire sauce
  13. Take 5 Knorr chicken bouillon cubes
  14. Make ready 1 tbs salt
  15. Make ready 2 tsp pepper
  16. Make ready 1/2 tsp cayenne pepper
  17. Make ready 2 tsp dark chili powder
  18. Prepare Parmesan cheese for topping

The veggies give the soup added flavor along with all their nutrients, which are so important this time of. I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered. Chicken or vegetable broth, extra garlic, and extra thyme.

Instructions to make White bean soup:
  1. Soak beans overnight or boil them for 5 minutes, remove from heat, cover and let sit for a couple of hours. Drain beans, remove any bad ones and set aside.
  2. Brown bacon (I use a Dutch oven) then side aside on a paper towel to absorb grease.
  3. Add pork and toss until slightly browned, then add vegetables and seasonings, (except for chicken bouillon) saute for 2 minutes.
  4. Add beans and cover with 2 inches of water. Add chicken bouillon. Bring to a rolling boil. Then turn heat to low, cover and cook for 2 1/2 to 3 hours. Stirring gently occasionally.
  5. If you would like to thicken your broth at the end, you can emulsify 1/3 of the beans and add then back to pot or mix TBS cornstarch with 1/4 cup cold water and add to pot 30 minutes before cooking time is complete.
  6. I serve mine with rice, bacon bits topped with parmesan cheese and peperoncini pepper.

I turned to this hearty recipe after my husband had open-heart surgery. Filled with beans, veggies and chicken, it's chock full of fiber and lean protein to help fill us up. This Tuscan White Bean Soup recipe is packed with texture and flavor! A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) that chef Jose Garces serves. The One Smart Flavor Booster I Always Add to Soup.

So that’s going to wrap this up for this exceptional food white bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!