Izakaya-style Tsukune Patties
Izakaya-style Tsukune Patties

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, izakaya-style tsukune patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Izakaya-style Tsukune Patties is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Izakaya-style Tsukune Patties is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Izakaya-style Tsukune Patties:
  1. Prepare 200 grams Ground chicken breast
  2. Prepare 1 tbsp Nagaimo yam
  3. Take 1/4 Onion
  4. Get 2 tbsp Green onions
  5. Take 1 tsp Grated ginger
  6. Take 1/2 Beaten egg
  7. Prepare 1/2 tsp Salt
  8. Prepare 1 dash Pepper
  9. Take 1 tbsp Katakuriko
  10. Make ready 3 tbsp ●Sake
  11. Get 3 tbsp ●Soy sauce
  12. Prepare 3 tbsp ●Mirin
  13. Make ready 1 tbsp ●Sugar
Steps to make Izakaya-style Tsukune Patties:
  1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

So that’s going to wrap this up with this exceptional food izakaya-style tsukune patties recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!